Valencia Michelin Star Restaurants 2025 - The Complete Fine Dining Guide

Valencia has quietly transformed into one of Spain's most exciting culinary destinations, boasting an extraordinary concentration of Michelin-starred restaurants that rival even San Sebastián. With eight starred establishments in the city center alone, plus two more in the surrounding province, Valencia offers sophisticated gastronomy that goes far beyond its famous paella. From intimate sushi counters with just ten seats to palatial dining rooms in converted art galleries, these culinary temples showcase the best of Mediterranean ingredients with innovative techniques and international influences.

Two Michelin Star Restaurants in Valencia

Ricard Camarena Restaurant ⭐⭐

Set within the striking Bombas Gens Centre d'Art, Ricard Camarena's flagship restaurant represents the pinnacle of sustainable, vegetable-forward cuisine in Valencia. The restaurant sources over 90% of its produce from market gardens less than eight kilometers away, with vegetables harvested each morning to ensure peak freshness. This commitment to "agriculture à la carte" creates a dining experience where the terroir of Valencia's fertile plains speaks directly through each meticulously crafted dish.

Address: Av. de Burjassot 54, Valencia
Phone: +34 963 35 54 18
Website: ricardcamarena.com
Tasting Menu: €220 (Ricard Camarena Route)
Wine Pairing: €95-145
Specialty: Sustainable vegetable cuisine with cosmopolitan influences

El Poblet ⭐⭐

Just a two-minute stroll from Plaza del Ayuntamiento, El Poblet brings the culinary vision of three-Michelin-starred chef Quique Dacosta to the heart of Valencia. Under the skilled guidance of chef Luis Valls, who witnessed the awarding of all three stars at Dacosta's flagship restaurant in Dénia, El Poblet presents an elevated interpretation of Valencian cuisine that celebrates the region's abundant gardens and the pristine waters of L'Albufera.

The open kitchen concept allows diners to witness the precision and artistry that earned this restaurant its second Michelin star in 2019. Each dish tells the story of Valencia's culinary heritage while pushing boundaries with modern techniques and presentation.

Address: Calle de Correus 8, 46002 Valencia
Phone: +34 961 11 11 06
Website: elpobletrestaurante.com
Tasting Menus: €165-190
Wine Pairing: €112-127
Specialty: Contemporary Valencian haute cuisine

One Michelin Star Restaurants in Valencia

La Salita ⭐

Nestled in the vibrant Ruzafa neighborhood, La Salita represents the culmination of chef Begoña Rodrigo's culinary journey around the world. After winning Top Chef Spain in 2013, Rodrigo established this intimate restaurant in an elegant 18th-century building complete with a serene garden terrace surrounded by lush greenery.

The menu brilliantly fuses local Valencian ingredients with Asian and Latin American influences, creating dishes that surprise and delight while maintaining deep respect for Mediterranean traditions. The peaceful garden setting, away from the bustling streets, provides an oasis of tranquility perfect for romantic dinners or contemplative solo dining.

Address: Calle de Pere III el Gran 11, Valencia
Phone: +34 609 33 07 60
Website: anarkiagroup.com/inicio/la-salita
Tasting Menus: €128-190
Children's Menu: €55
Specialty: Global influences on Valencian foundations

Riff ⭐

For over two decades, German-born chef Bernd H. Knöller has called Valencia home, and his mastery of Mediterranean cuisine reflects this deep cultural immersion. Located in the elegant Gran Vía district, Riff showcases cutting-edge techniques applied to the finest seasonal ingredients, with influences drawn from Knöller's extensive travels around the world.

The intimate setting accommodates only a limited number of tables, ensuring personalized attention and an exclusive atmosphere. Signature dishes might include red tuna tartare with beetroot or Mediterranean octopus with pumpkin, each plate demonstrating Knöller's innovative approach to flavor combinations.

Address: Calle del Comte d'Altea, 18, Valencia
Phone: +34 963 35 31 78
Website: restaurante-riff.com
Tasting Menu: €138.80
Wine Service: Extensive wine list or bring your own for €25
Specialty: Innovative Mediterranean with global influences

Fierro ⭐

Hidden in Ruzafa's bustling streets, Fierro offers perhaps the most intimate fine dining experience in Valencia. With just four tables occupying a mere 57 square meters, this restaurant from Argentine chef duo Carito Lourenço and Germán Carrizo provides an intensely personal culinary encounter.

The menu changes with the seasons and the daily catch from the Mediterranean, but always centers around a carefully curated tasting experience with optional wine pairings. The chefs' Argentine heritage adds subtle South American notes to fundamentally Mediterranean preparations, creating a unique fusion that earned their Michelin star.

Address: Calle del Doctor Serrano, 4, 46006 Valencia
Phone: +34 963 30 52 44
Website: fierrovlc.com
Tasting Menus: €135-175
Wine Pairing: €70-115
Seating: Only 4 tables - advance booking essential

Lienzo ⭐

True to its name (Spanish for "canvas"), Lienzo presents cuisine as art in an intimate setting where the walls rotate exhibitions by local Valencian artists every three months. Chef María José Martínez brings Murcian influences to her modern Mediterranean cuisine, with a special focus on locally sourced honey from the restaurant's own beehive.

The restaurant's commitment to sustainability extends beyond its honey production, with seasonal Valencian ingredients from gardens, mountains, and sea forming the foundation of every dish. Lienzo earned recognition with the Aquanaria Madrid Fusión 2024 Sustainability Award for its dedication to protecting bee pollination and promoting organic farming practices.

Address: Plaza de Tetuan, 18, 46003 Valencia
Phone: +34 963 52 10 81
Website: restaurantelienzo.com
Tasting Menus: €100-120
Special Feature: Own beehive and rotating art exhibitions

Kaido Sushi Bar ⭐

At the pinnacle of Japanese cuisine in Valencia, Kaido Sushi Bar offers an extraordinary omakase experience around an intimate ten-seat counter. Chefs Ulises Menezo and Yoshikazu Yanome have created something truly special: traditional Japanese techniques applied to the exceptional seafood of the Mediterranean, particularly Valencia's prized red shrimp.

The restaurant's philosophy is uncompromising - they explicitly recommend against vegetarians, celiacs, or those with seafood allergies booking, as the cuisine is intrinsically linked to the sea. Every element, from the pristine fish to the hand-crafted sauces, showcases the marriage of Japanese precision with Mediterranean abundance.

Address: Calle del Chile, 3, 46021 Valencia
Phone: +34 687 00 06 96
Website: kaidosushi.es
Omakase Menu: €145
Wine Pairing: €85
Seating: Maximum 10 guests at sushi counter
Note: Not suitable for vegetarians or those with seafood allergies

Fraula ⭐

Located in the prestigious El Pla del Remei neighborhood, Fraula represents the newest addition to Valencia's Michelin-starred constellation. Chef duo Roseta Félix and Daniel Malavía have created a restaurant that celebrates the spontaneity of market-driven cuisine, where menus change based on the finest ingredients available each day.

Their philosophy embraces surprise and seasonality - guests simply "take a seat, let yourself go, and enjoy" while the chefs create magical combinations from whatever treasures they've discovered at the market and fishing harbor that morning. This approach ensures every visit to Fraula is unique.

Address: Calle de Ciril Amorós, 84, 46004 Valencia
Phone: +34 680 348 120
Website: fraula.es
Tasting Menus: €90-120 (1.5 or 2-hour experiences)
Location: Near Mercado de Colón

Michelin-Starred Restaurants Near Valencia

Arrels, Sagunto ⭐

A scenic 30-minute train ride from Valencia leads to the historic town of Sagunto, where chef Vicky Sevilla has created something extraordinary within the medieval walls of the Palace of the Dukes of Gaeta. The restaurant's name means "roots" in Valencian, and Sevilla's cuisine deeply reflects this philosophy through modern interpretations of regional traditions.

Dining at Arrels is as much about history as it is about gastronomy. The preserved Gothic, Mozarabic, and Romanesque arches create an atmosphere of timeless elegance, while Sevilla's modern, creative cuisine showcases the very best of the Valencian region with impeccable technique and innovative presentation.

Address: Calle del Castell, 18, 46500 Sagunto
Phone: +34 606 75 40 76
Website: restaurantarrels.com
Tasting Menus: €110-138
Transport: 30 minutes by train from Valencia
Historic Setting: 16th-century palace with preserved medieval arches

Origen, Carcaixent ⭐

The most accessible Michelin-starred experience in the Valencia region, Origen in Carcaixent offers exceptional value without compromising on quality. Chef Alex Vidal has created a restaurant that puts sustainability at its heart, using responsibly sourced local ingredients to create modern interpretations of traditional Spanish dishes.

The restaurant's commitment to environmental responsibility extends to its décor, featuring sustainable materials and earth tones that create a soothing, eco-friendly atmosphere. With its most expensive menu at just €82, Origen proves that Michelin-starred dining can be both exceptional and accessible.

Address: Avinguda de les Germanias 3, 46740 Carcaixent
Phone: +34 601 99 07 09
Website: origencarcaixent.com
Tasting Menus: €62-82
Dietary Options: Vegetarian and vegan menus available
Awards: Sustainability focus, most affordable Michelin star in region

Planning Your Michelin Star Experience in Valencia

Booking Strategy

Valencia's Michelin-starred restaurants require different booking approaches. The most exclusive venues like Fierro and Kaido often have waiting lists, so book 2-3 months in advance for weekend dining. Tuesday through Thursday typically offers better availability, and many restaurants offer lunch menus that are easier to secure.

Price Guide

Tasting menus range from €62 (Origen) to €220 (Ricard Camarena), with most falling between €120-170. Wine pairings add €70-145. Compared to Michelin-starred dining in cities like Copenhagen or New York, Valencia offers exceptional value for world-class cuisine.

Dress Code and Etiquette

Most Valencia Michelin-starred restaurants maintain a smart casual dress code. Jackets aren't required for men, but avoid shorts, flip-flops, or overly casual attire. Many restaurants explicitly request that diners avoid strong perfumes or colognes that might interfere with the culinary experience.

Best Times to Visit

For the most relaxed experience, book lunch services (typically 1:30-3:00 PM) or early dinner sittings. Valencia's dining culture means most locals eat dinner after 9 PM, so earlier reservations often provide a more intimate atmosphere with more attention from service staff.

Valencia's Michelin-starred restaurants represent more than just exceptional dining—they're cultural ambassadors for a city that has transformed itself into one of Europe's most exciting culinary destinations. From intimate sushi counters to grand dining rooms in converted art galleries, each restaurant tells the story of Valencia's evolution while honoring the Mediterranean ingredients and traditions that make this region special.

Whether you're a dedicated gastronomy enthusiast or simply someone who appreciates exceptional experiences, Valencia's constellation of Michelin stars offers unforgettable journeys through flavor, technique, and creativity that rival the world's greatest culinary capitals.